| * Saturated fat -
short-chain and
medium-chain fatty acids that the body convert into
energy
instead of storing
as fat; thus coconut
can aid in weight loss.
* Coconut milk - rich in vitamins,
minerals, and electrolytes such as potassium, calcium and
chloride; half of the
medium-chain fatty
acids are composed of lauric acid, which is anti-viral,
anti-bacterial, anti-microbial, and anti-
fugal, thus coconut
milk can boost the immune system and fight off illness and
disease; also, found to be
effective against sore
throats and ulcers.
* Coconut water - capable of
carrying oxygen and nutrients to the body; fighting the
viruses, controlling diabetes;
raising the metabolism;
achieving the functioning of the kidney; improving
circulation; helping we ight
loss, etc.
* Coconut oil - helpful for fighting
against yeast, bacteria, fungi, and parasites;
improving digestion and
absorption of other nutrients such as vitamins, minerals,
and amino acids;
preventing premature aging and degenerative diseases
due to its antioxidant
properties.
General characteristics:
* Coconut, in one form or another,
may provide a wide range of health benefits, which are
summarized below:
Kills viruses that
cause influenza,
herpes, measles,
hepatitis C,
SARS, AIDS,
and other illnesses;
Kills bacteria that
cause ulcers,
throat infections,
urinary tract infections,
gum disease and cavities,
pneumonia,
gonorrhea,
and other diseases;
Kills fungi and yeasts
that cause candidiasis,
ringworm, athlete's foot,
thrush,
diaper rash, and other infections;
Expels or kills
tapeworms,
lice, giardia, and other parasites;
Improves insulin
secretion and utilization of blood glucose;
Improves calcium and
magnesium absorption and supports the
development of strong
bones and teeth;
Helps relieve symptoms
associated with gallbladder disease;
Improves digestion and
bowel function;
Dissolves
kidney
stones;
Helps prevent
liver
disease;
Reduces
inflammation;
etc. |